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Nana’s Chocolate Chip Cookies

My Grandmother Mary Mcarthur 1920 – 2006

Mary was born in 1920 in Dunfermline, Fife Scotland.
Throughout Mary’s life she learned and adopted to 3 Cultures being Scottish, Canadian and finally Australian.

Mary served in the Royal Canadian Army as personnel recruitment. She was elegant, persuasive and oh such a great grandmother to me. She was my mentor, my life coach and my inspiration. I am proud to share this recipe with you today.


Step 1
460 grams Unsalted Butter
440 caster sugar *
* (alternative 240 gram caster sugar  + 200 gram brown sugar)
A Dollop of Golden Syrup

* (Please now cream these together as shown)
Brasserie Bread Choc Chip Cookies

Step 2
Whole Eggs 160ml

* Please now add to mixture add to mixture as shown
Creaming Butter and Sugar

Step 3
550 grams Plain Flour + 10 grams Baking Powder

* Please add this to recipe as shown

Step 4
450 grams Chocolate Chips

*Please add these and Mix together as shown

Step 5
Divide Batter and shape into even cylindrical weights.
Roll into Grease Proof Paper and place in Freezer on a flat surface until consolidated.

Step 6

Chocolate Chip Cookie DoughChocolate Chip Cookie DoughChocolate Chip Cookie Dough

Divide into 2 cm and place staggered on a flat tray and bake at 175 . C / 79.4 for 12-15 minutes until golden brown.

Alternative Recipe * SpotLight ( Right ) Choc Chip Cookies with Brown Sugar




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